{"id":5589,"date":"2020-12-19T23:30:25","date_gmt":"2020-12-19T22:30:25","guid":{"rendered":"https:\/\/www.togroovepistoia.it\/vivalapappa\/?post_type=avada_portfolio&p=5589"},"modified":"2021-03-04T22:45:49","modified_gmt":"2021-03-04T21:45:49","slug":"insalata-russa","status":"publish","type":"avada_portfolio","link":"https:\/\/www.togroovepistoia.it\/vivalapappa\/ricette\/insalata-russa\/","title":{"rendered":"Insalata russa"},"content":{"rendered":"

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\"Morbi<\/span><\/div><\/div>
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CHEF<\/h2><\/div>

La brigata di AE\u00a0<\/strong><\/p>\n

e <\/strong><\/p>\n

chef Deborah<\/strong><\/p>\n<\/div>

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CUCINA<\/h2><\/div>

Vegetariana<\/p>\n<\/div>

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DIFFICOLT\u00c0<\/h2><\/div>

Facile<\/p>\n<\/div>

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SOMMARIO<\/h6><\/span>
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    Preparazione richiesta: facile<\/strong><\/p>\r\n<\/div><\/li>

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    Tempo di cottura: 15\u00a0minuti<\/strong><\/p>\r\n<\/div><\/li>

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    Numero porzioni: 8 persone<\/p>\r\n<\/div><\/li>

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    Tipo di cottura: forno<\/b><\/p>\r\n<\/div><\/li><\/ul>

    INGREDIENTI<\/h6><\/span>
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      Carote 200 g
      Pisellini 300 g
      Patate 500 g
      Uova 2
      Olio extravergine d’oliva 30 g
      Aceto di mele 10 g
      Sale fino 1 pizzico<\/p>\r\n

      PER LA MAIONESE
      Tuorli a temperatura ambiente 2
      Olio di semi di girasole 200 g
      Succo di limone 25 g
      Aceto 3 g
      Pepe nero q.b.
      Sale fino q.b<\/p>\r\n<\/div><\/li><\/ul>

      PROCEDIMENTO<\/h6><\/span>
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